Facts about the 1500s
Most people got married in June because they took their
yearly bath in May and still smelled pretty good by June.
However, they were starting to smell so brides carried a
bouquet of flowers to hide the body odor. Hence the custom
today of carrying a bouquet when getting married.
Baths consisted of a big tub filled with hot water. The man
of the house had the privilege of the nice clean water,
then all the other sons and men, then the women and finally
the children-last of all the babies. By then the water was
so dirty you could actually lose someone in it. Hence the
saying, "Don't throw the baby out with the bath water."
Houses had thatched roofs-thick straw-piled high, with no
wood underneath. It was the only place for animals to get
warm, so all the dogs, cats and other small animals (mice,
bugs) lived in the roof. When it rained it became slippery
and sometimes the animals would slip and fall off the roof.
Hence the saying "It's raining cats and dogs."
There was nothing to stop things from falling into the
house. This posed a real problem in the bedroom where bugs
and other droppings could really mess up your nice clean
bed. Hence, a bed with big posts and a sheet hung over the
top afforded some protection. That's how canopy beds came
into existence.
The floor was dirt. Only the wealthy had something other
than dirt. Hence the saying "dirt poor."
The wealthy had slate floors that would get slippery in the
winter when wet, so they spread thresh (straw) on the floor
to help keep their footing. As the winter wore on, they
kept adding more thresh until when you opened the door it
would all start slipping outside. A piece of wood was
placed in the entranceway. Hence the saying a "thresh
hold."
In those old days, they cooked in the kitchen with a big
kettle that always hung over the fire. Every day they lit
the fire and added things to the pot. They ate mostly
vegetables and did not get much meat. They would eat the
stew for dinner, leaving leftovers in the pot to get cold
overnight and then start over the next day. Sometimes the
stew had food in it that had been there for quite a while.
Hence the rhyme, "Peas porridge hot, peas porridge cold,
peas porridge in the pot nine days old."
Sometimes they could obtain pork, which made them feel
quite special. When visitors came over, they would hang up
their bacon to show off. It was a sign of wealth that a man
"could bring home the bacon." They would cut off a little
to share with guests and would all sit around and "chew the
fat."
Those with money had plates made of pewter. Food with high
acid content caused some of the lead to leach onto the
food, causing lead poisoning and death. This happened most
often with tomatoes, so for the next 400 years or so,
tomatoes were considered poisonous.
Bread was divided according to status. Workers got the
burnt bottom of the loaf, the family got the middle, and
guests got the top, or "upper crust."
Lead cups were used to drink ale or whisky. The combination
would sometimes knock them out for a couple of days.
Someone walking along the road would take them for dead and
prepare them for burial. They were laid out on the kitchen
table for a couple of days and the family would gather
around and eat and drink and wait and see if they would
wake up. Hence the custom of holding a "wake."
England is old and small and the local folks started
running out of places to bury people. So they would dig up
coffins and would take the bones to a "bone-house" and
reuse the grave. When reopening these coffins, 1 out of 25
coffins were found to have scratch marks on the inside and
they realized they had been burying people alive. So they
thought they would tie a string on the wrist of the corpse,
lead it through the coffin and up through the ground and
tie it to a bell. Someone would have to sit out in the
graveyard all night (the "graveyard shift") to listen for
the bell; thus, someone could either be (A) "saved by the
bell" or (B) considered a "dead ringer."
And that's the truth...